Authentic Sri Lankan & South Indian Cuisine
ROYAL
SHEMPAGHAM
Royal Shempagham brings the rich culinary traditions of Sri Lanka and South India to your table. Our chefs craft each dish with care, using time-honored recipes passed down through generations. We believe in the royal art of hospitality, where every guest is treated like royalty.
Our Specialties
Featured Dishes
Pappadams
£1.50Poppadoms (or papadums, papads) are thin, crispy Indian crackers made from seasoned flour (often lentil, chickpea, or rice) that are dried and then quickly cooked by deep-frying, microwaving, or grilling until puffed and brittle, served as a starter or side with chutneys and pickles, resembling large, flavorful chips
Boli
£2.50
Dhal Vadai
£2.50
Medhu Vadai
£2.75Our Heritage
Two Cuisines, One Passion
South Indian
Authentic dosas, idlis, uttapams and traditional curries from Tamil Nadu and Kerala
Sri Lankan
Kottu roti, hoppers, and rich coconut-based curries with aromatic spice blends
The Royal Difference
Why Choose Us
Authentic Spices
Imported directly from Sri Lanka and South India
Traditional Recipes
Passed down through generations of master chefs
Award Winning
Recognized for excellence in South Asian cuisine
Customer Love
What Our Guests Say
“The most authentic Sri Lankan food I have ever had outside of Colombo. Absolutely incredible!”
Sarah M.
“The lamb biryani is a masterpiece. Rich, aromatic, and perfectly spiced. A must-visit!”
James R.
“Finally found a place that makes dosa just like my grandmother used to. Pure perfection!”
Priya K.
Visit Us
Location & Hours
Address
12 Wavertree Road, Liverpool, L7 1PQ, United Kingdom
Opening Hours
Sunday: 9:00 AM - 9:00 PM
Monday: Closed
Tue - Thu: 9:00 AM - 9:00 PM
Friday: Closed
Saturday: 9:00 AM - 9:00 PM
Ready to Experience Royal Flavors?
Order online for pickup or delivery, or visit us for an unforgettable dining experience.